Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheese grits breakfast bake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheese Grits Breakfast Bake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Cheese Grits Breakfast Bake is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cheese grits breakfast bake using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Grits Breakfast Bake:
- Make ready raw bacon, cut across the length into bite sized pieces
- Make ready eggs beaten in a cup
- Make ready Salt and pepper
- Get Grits:
- Get water
- Get quick grits
- Get butter or margarine
- Take salt
- Prepare garlic powder
- Get shredded cheese
- Prepare beaten egg
Instructions to make Cheese Grits Breakfast Bake:
- Preheat oven to 375. In a cold iron skillet set on medium heat, render your bacon til crispy. Drain off most of the drippings. Spread the bacon bits in a single layer in bottom of skillet off the heat.
- Salt and pepper the beaten eggs, set aside.
- In a pan, bring 2 cups water and salt to a boil. Pour 1/2 cup of grits into boiling water, stirring. Turn heat to low and cover. Cook for about 5 minutes stirring occasionally. Take off the heat.
- Add cheese and garlic powder to grits and stir. Temper the last egg in a cup with some hot grits then pour into pot and stir.
- Assemble the skillet by pouring the 6 beaten eggs over the bacon, then pour the grits over the eggs. Slide it into the oven and bake for about 20 minutes or until the grits are set. Let it sit for a minute before you cut it.
So that is going to wrap it up with this special food cheese grits breakfast bake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!