Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, avacado shrimp salad summertime fresh!. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
How to make shrimp avocado salad Steam the shrimp. I prefer to buy large raw frozen shrimp for this recipe. Then I thaw it with cold running water and steam it in a steamer basket over a pot of boiling water.
Avacado shrimp salad summertime fresh! is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Avacado shrimp salad summertime fresh! is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook avacado shrimp salad summertime fresh! using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Avacado shrimp salad summertime fresh!:
- Make ready 2 each avacados
- Take 1 lb shrimp fresh or frozen
- Get 1 tbsp avacado oil / olive oil
- Make ready 1 each medium lime
- Make ready 1 tbsp cilantro
- Make ready 1 1/2 lb asparagus tips
- Get 1/2 small red onion/ or more if you like
- Prepare Chipotle salt from mcCormick, onion powder and garlic powder
H ealthy shrimp avocado salad - Fresh and delicious, this chunky shrimp salad with avocado lettuce is a light and healthy salad meal, perfect for lunch or any night of the week. This shrimp avocado salad does very well as a side dish or as the main star in a wrap. Piled high on top of salad greens with a drizzle of olive oil can make a homemade dinner date extra special. Creamy avocado, plump and juicy shrimp, sweet frozen or fresh corn is a family loved recipe that won't destroy special diets like keto.
Steps to make Avacado shrimp salad summertime fresh!:
- If using raw shrimp boil them in water with some old bay season. If precooked bring water to boil and turn off add shrimp and cover for about 5 mins. Drain both.
- Chop onion and Cilantro in small food chop. I added a little avacado oil to help it along. Place in medium bowl.
- Cut avacado all the way around twist apart. Cut lengthwise then across. Scoop out with spoon. Put in bowl with onions and Cilantro.
- Blanche asparagus in lightly salted water. Drain. Add to other ingredients.
- Add avacado oil, Chipotle salt, garlic powder and onion powder.
- Gently mix all the ingredients together. Serve chilled or room temperature.
- I Hope you Enjoy!!
Note: Freshly boiled corn or grilled corn makes all the difference in this salad. Use canned in winter but fresh is best and adds a sweet burst of flavor. If you aren't into shrimp, this salad is still amazing served vegetarian. Tossed with a fresh lime dressing, this is a magical combination of textures and flavours that's summer in a (giant) bowl. A terrific almost no-cook meal option or a great summer salad for a crowd.
So that’s going to wrap it up with this exceptional food avacado shrimp salad summertime fresh! recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
