Drunken Shrimp
Drunken Shrimp

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, drunken shrimp. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Drunken Shrimp is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Drunken Shrimp is something that I have loved my whole life. They’re nice and they look fantastic.

Allow to cool and then grind in a spice grinder. This Spicy Drunken Shrimp is simmered in the most addicting sauce made from beer, butter and hot sauce! Make sure to grab a ton of bread for dipping!

To get started with this recipe, we must prepare a few components. You can cook drunken shrimp using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Drunken Shrimp:
  1. Make ready 2 lb Shrimp, peeled
  2. Take 2 tbsp olive oil
  3. Make ready 1 onion, chopped
  4. Get 6 clove garlic, chopped
  5. Make ready 2 tbsp ginger, minced
  6. Take 1 pinch salt
  7. Take 1/2 tsp ground black pepper
  8. Prepare 1 tbsp red pepper flakes
  9. Take 3/4 cup beer
  10. Get 1/4 cup ketchup
  11. Take 1 tbsp sugar
  12. Take 1 tbsp cornstarch
  13. Prepare 1 tbsp water
  14. Take 1 tbsp toasted sesame oil
  15. Make ready 3 green onions, chopped

Stir beer, lemon juice, seafood seasoning, thyme, and hot pepper sauce together in a non-reactive saucepan; bring to a boil and add shrimp. This is located in the old gulf shores ducks Diner location. New place we had been wanting to check out. We were greeted as soon as we walked in and told to sit wherever we wanted.

Steps to make Drunken Shrimp:
  1. Heat oil in large skillet; stir in onion, garlic, and ginger until fragrant, about 15 seconds.
  2. Stir in shrimp, salt, and pepper and cook about 5 minutes, until shrimp is slightly pink.
  3. Stir in beer, ketchup, and sugar and bring to boil.
  4. Dissolve cornstarch in water, stir into skillet, and bring to a boil. Cook about 5 minutes, until sauce thickens and shrimp are bright pink.
  5. Stir in sesame oil and remove from heat. Sprinkle with green onions.

We were given recommendations from the server but opted for the. Original recipe was from the Food Network courtesy of Emeril. Changed the recipe a bit to fit our tastebuds and let me just say, this is a terrific way to make shrimp. Place shrimp on a medium baking sheet and toss with oil. Drunken shrimp is a popular dish in parts of China based on freshwater shrimp that are sometimes eaten cooked or raw.

So that is going to wrap it up for this exceptional food drunken shrimp recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!