Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, butternut gratin with reblochon. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Butternut Gratin With Reblochon is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Butternut Gratin With Reblochon is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook butternut gratin with reblochon using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Gratin With Reblochon:
- Get 1 medium Butternut
- Get 300 grams Potato
- Prepare 250 grams Reblochon
- Get 1 pinch Salt and pepper
Steps to make Butternut Gratin With Reblochon:
- Steam butternut and potato for 10-15 minutes
- Mash butternut and potato.
- Add salt and pepper
- Place it on baking pan
- Add reblochon on it
- Bake for 20-25 minutes at 180°C
So that’s going to wrap this up for this exceptional food butternut gratin with reblochon recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
