Vegan Moussaka 🇬🇷
Vegan Moussaka 🇬🇷

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegan moussaka 🇬🇷. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan Moussaka 🇬🇷 is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Vegan Moussaka 🇬🇷 is something that I’ve loved my whole life.

Start off by putting on some tofu to press. It's ideal if you use a tofu press, but if you don't have one you can place the block of tofu on a plate with another plate on top of it and then place something heavy on top of that, like a heavy pot or stack of books. Vegan moussaka with lentils and eggplant!

To begin with this particular recipe, we must prepare a few ingredients. You can have vegan moussaka 🇬🇷 using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Moussaka 🇬🇷:
  1. Take 1 Aubergine
  2. Prepare 1 Courgette
  3. Take 1 Onion, Finely Sliced
  4. Make ready 1 Carrot
  5. Get 2 Tomatoes
  6. Make ready 2 Garlic Cloves
  7. Make ready 1 Tin Green Lentils
  8. Prepare 2 Medium Potatoes
  9. Make ready 1 Tbsp Tomato Puree
  10. Take 60 g Plain Flour
  11. Get 60 g Vegan Butter
  12. Make ready 50 ml Vegan Milk
  13. Prepare 50 g Vegan Feta Cheese
  14. Get 50 g Vegan Cheese
  15. Prepare 3 Tsp Paprika
  16. Take 1 Tsp Cinnamon
  17. Get 1 Tsp Nutmeg
  18. Take 2 Tsp Garlic Granules
  19. Prepare To Taste Salt and Pepper
  20. Make ready Olive Oil

It makes a satisfying meal and goes superbly well with a glass of red wine. Layers of lentils with roasted vegetables, all topped with a creamy flavoursome sauce, this easy vegan moussaka recipe is a winner. Thank you, Silk, for sponsoring this post. This vegan eggplant moussaka is made with tender slices of roasted eggplant and zucchini, layered with smoky lentils, and topped with a mashed potato crust slathered in creamy vegan Béchamel sauce.

Steps to make Vegan Moussaka 🇬🇷:
  1. Slice the Aubergine and sprinkle with some salt, pepper and oil. Bake in the oven for 25 mins at gas mark 4 (180 degrees), until they are soft (you may need to turn them).
  2. Finely slice the remaining vegetables. Chop the tomatoes. Peel and slice the potatoes into flat disks. Boil in a pot of salted water until they are just soft. In a large pot fry the onion and garlic over a medium heat with a good glug of olive oil.
  3. Add the courgette and carrot, fry for a few minutes until they start to soften. Add the chopped tomatoes and cinnamon, paprika and garlic granules. Add the 2 tablespoons of tomato puree. Open the lentils and add 2 tablespoons of the lentil water to the vegetables. Drain the rest of the lentils and add to the vegetables. Cook for a few minutes. Season with salt and pepper.
  4. In the pot the potatoes were boiling in make a white sauce. Over a gentle heat melt the butter, then add the flour. Add the milk and whisk together until you get a smooth, glossy sauce. Season with salt and pepper and some nutmeg.
  5. In a casserole dish layer up the potatoes. Then add the lentil mixture and top with the aubergine. Add the white sauce and top with the vegan cheese and feta. Bake in the oven for 35-40 minutes until the top is golden-brown and enjoy!

First, pour a bit of the lentil sauce on the bottom of the baking dish and spread. Add the remainder of the lentil sauce. Finally, spread bechamel sauce on top, making sure to smooth it out well with the back of a spoon. Vegan moussaka with creamy béchamel is way healthier than the original yet so delicious that even your meat-loving guests will be asking you for a recipe. A really easy gluten-free and vegetarian moussaka is the comfort food every veggie needs in their life.

So that is going to wrap this up for this exceptional food vegan moussaka 🇬🇷 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!