Pacific Cod Meunière
Pacific Cod Meunière

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pacific cod meunière. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pacific Cod Meunière is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Pacific Cod Meunière is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have pacific cod meunière using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pacific Cod Meunière:
  1. Make ready 2 cuts of Pacific cod fillet
  2. Make ready 1 Salt and pepper
  3. Make ready 1 Plain flour (enough to lightly coat the fish fillets)
  4. Take 1 tbsp Vegetable oil
  5. Get 1/2 tbsp Olive oil
  6. Take 1 dash less than a tablespoon White wine
  7. Take 10 grams Butter
  8. Make ready 1/6 slice Lemon
  9. Make ready 1 dash Salt
Steps to make Pacific Cod Meunière:
  1. Prepare the ingredients. Cut the pacific cod slices in half.
  2. Lightly sprinkle both sides with salt and pepper right before sautéing.
  3. Lightly coat both sides in flour.
  4. Add vegetable oil and olive oil to a frying pan and warm up over a medium heat.
  5. Line up the pacific cod…
  6. Cover with a lid, and cook for about 2 minutes.
  7. Flip it over once it has browned (like shown in the photo) and cook for about 30 more seconds.
  8. Add in white wine, butter, and squeezed lemon. Shake the frying pan while the alcohol boils off, to coat the pacific cod in the lemon-butter sauce…
  9. Lightly season with salt, and it is done once it looks like as shown in the photo!
  10. This photo shows the fish served with a mixed baby leaf green salad dressed in olive oil/salt-n-pepper topped with ham and sliced onion, and leftover ratatouille.
  11. I served it with cubed cheese and steamed broccoli in a garlic sauce, and tonight I enjoyed these dishes with some beer and white wine.

So that is going to wrap this up with this exceptional food pacific cod meunière recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!