Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, quick and easy veggie pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This quick and easy vegetarian curry is perfect for a healthy weeknight dinner - with butternut squash, coconut milk, lentils and spinach. Looking for a quick and easy veggie family meal? This easy Balsamic Veggie Pasta recipe is overflowing with fresh veggies, and sautéed in a delicious balsamic sauce.
Quick and easy veggie pasta is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Quick and easy veggie pasta is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook quick and easy veggie pasta using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quick and easy veggie pasta:
- Get 1 pinch dried oregano
- Take 1 pinch dried parsley
- Make ready 1 pinch red pepper flakes
- Get 1 medium carrot diced
- Make ready 1 small zucchini diced
- Prepare 1/2 packages spaghetti
- Take 1 cup chicken stock
- Make ready 1 cup pasta water
- Make ready 1 salt and pepper to taste
- Make ready 1/2 cup parmesan cheese
- Take 1 butter or olive oil
In this recipe we'll be sauteing veggies and tossing with pasta for a quick and healthy meal. A quick and easy veggie pasta salad that is perfect for a BBQ side dish or a light and refreshing main meal. Any pasta will work but beware of many gluten free pastas because they aren't as good if not served fresh. Cook pasta according to package directions.
Instructions to make Quick and easy veggie pasta:
- boil pasta
- melt butter or heat olive oil in a pan, add pepper flakes, dried oregano and dried parsley.
- add diced carrot, cook for 10 minutes.
- add diced zucchini, season with salt and pepper, cook for 5 more minutes
- add chicken stock and let simmer until it gets thick
- add pasta to veggies, add pasta water and mix
- let it cook for 5 minutes
- turn off heat, add parmesan cheese. Enjoy
This easy weeknight meal fits the season perfectly. Earthy mushrooms, caramelized sweet potatoes, and aromatic shallots lend comfort to the bowl — especially since they're enjoyed while still warm from the oven. Quick and Easy Roasted Vegetable Salad. Cook the pasta. clean and chop the spring onions and tomatoes. Heat the oil in a sauce pan.
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