Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, blackened fish. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Blackening fish is a cooking technique that is commonly used in Cajun cuisine. When blackening fish, choose a fish that is fresh and firm, such as fleshed salmon, redfish, tuna, or mahi. Drizzle with melted butter and sauté in a very hot (not burning), heavy (cast iron!) skillet until blackened, only a few minutes per side.
Blackened fish is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Blackened fish is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook blackened fish using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Blackened fish:
- Take 1 fish fillet [ i used tilapia ]
- Make ready 1/4 tsp fennel seeds
- Get 4-5 fresh curry leaves
- Make ready 1 tablespoon lemon juice
- Prepare For Spice Mix:
- Get 2 tbsp semolina [ rava/sooji]
- Take 1 tbsp paprika or kashmiri mirch
- Take 1 tbsp onion powder or onion paste
- Take 1 tbsp coriander powder
- Make ready 1/4 tbsp garlic powder or garlic paste
- Take 1 1/2 tsp pepper powder [ adjust according to spice tolerance]
- Get 1 tsp garam masala [optional]
- Get 1/4 tsp dried and crushed curry leaves [ optional]
- Make ready as needed salt
As I remember it, blackened fish comes from Louisiana. Don't remember if it's cajun, creole or New. Blackening seasoning, aka "Blackened seasoning", is a mixture of chili powders, herbs and spices. Blackening is the process of cooking fish, shrimp, or other foods that have been dipped in butter and.
Instructions to make Blackened fish:
- Pre-heat oven to 425 F.
- Mix semolina and all the spice powders except fennel seeds and fresh curry leaves in a plate.
- Wash and pat dry the fish fillets and brush it generously with lemon juice.
- Cover the fish fillet with the spice mix powder by gently patting it on the fish using fingers. [ if you are using onion and garlic paste apply it on to the fillet before putting the spice mix]
- Line a baking tray with foil paper and put some curry leaves and crushed fennel seeds on it. place the masala coated fish over it.
- Bake for 8 minutes. take it out of the oven. wrap the fish using the same foil, flip it and bake for another 6-8 minutes.
- Serve hot
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So that’s going to wrap it up for this exceptional food blackened fish recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
