Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, egusi pepper soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Follow me on Instagram: @tastycity Song MBB - Wake Up (Vlog No Copyright Music) Music provided by Vlog No Copyright Music Video Link. Welcome back to my channel, in this video i am going to be doing Nigerian food cooking video. this is how to cook Nigerian egusi pepper soup Recipe. Egusi pepper soup is a popular Nigerian Pepper Soup dish.
Egusi pepper soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Egusi pepper soup is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have egusi pepper soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egusi pepper soup:
- Prepare 1/2 kg beef
- Get 1 cup periwinkle
- Take kpomo
- Make ready 1 dry fish
- Take 2 cups egusi (melon seeds)
- Get 1/2 cup dried crayfish
- Prepare 10 okra fingers, sliced
- Get 8-10 scotch bonnet chillies, blended
- Make ready 1 small onion, chopped
- Prepare 1.5 tbsps peppersoup spice mix
- Get cubes Seasoning
- Get Salt
Egusi pepper soup is a popular Nigerian savory Pepper Soup dish with a light consistency. It is particularly common among the people of Niger-Delta in Nigeria, this is quite easy to prepare, as easy. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds.
Instructions to make Egusi pepper soup:
- Grind the egusi and crayfish. Put your chicken in a pot, add 2 seasoning cubes, some salt and onions. Steam for 10 minutes.
- Add the peppersoup mix, ground crayfish and 1 litre of water to the pot. Cover and cook till the meat is tender.
- Add your dry fish, periwinkle, chillies and egusi and cook till the fish is done. (you can add more water if need be).
- Allow it simmer for about 3mins. Taste for seasoning and adjust to suit your taste.
- Turn off heat and serve with any swallow of your choice
It is a staple in most West African home and it is an uncomplicated one pot meal that is. Add the chopped fresh pepper, also add some. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Ground Egusi seeds give this soup a unique color and flavor.
So that is going to wrap this up with this special food egusi pepper soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
