Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, buttered pasta with zucchini, mushrooms and feta cheese. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Buttered Pasta with Zucchini, mushrooms and feta cheese is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Buttered Pasta with Zucchini, mushrooms and feta cheese is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook buttered pasta with zucchini, mushrooms and feta cheese using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Buttered Pasta with Zucchini, mushrooms and feta cheese:
- Prepare 1 box whatever pasta you want to use
- Get 1 1/2 cup fresh or canned mushrooms
- Take 2 zucchini
- Take 1 cup crumbled feta cheese
- Get 1/4 tsp salt
- Make ready 1/2 tsp black pepper
- Take 1/2 cup butter or Margarine
Steps to make Buttered Pasta with Zucchini, mushrooms and feta cheese:
- Cook pasta how you normally would. While the pasta cooks, dice the zucchini which ever way you prefer - just be sure they are slightly thick pieces. In a separate saucepan turn on medium heat.
- Add butter to pan and let melt, then add zucchini and salt and sauté for about 5-7 minutes. Then add mushrooms and cook 2 more minutes.
- Once pasta is cooked, add to the butter, zucchini and mushroom mixture. Mix everything together, add black pepper, cook for a minute or two, then plate and add the crumbled feta on top.
So that is going to wrap it up with this special food buttered pasta with zucchini, mushrooms and feta cheese recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!