Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, platain porridge with diced meat, ugu leaves & oven grilled fish. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Platain porridge with diced meat, ugu leaves & oven grilled fish is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Platain porridge with diced meat, ugu leaves & oven grilled fish is something which I’ve loved my whole life. They’re nice and they look fantastic.
Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. Stir in the spinach, ugu leaf or other greens and salt and pepper to taste. plantain porridge is easy to make, Learn how I made this plus all the ingredients used for making a I decided to use frozen mackerel for this plantain porridge.
To begin with this recipe, we must first prepare a few components. You can have platain porridge with diced meat, ugu leaves & oven grilled fish using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Platain porridge with diced meat, ugu leaves & oven grilled fish:
- Prepare Unripe plantain - 2 fingers
- Prepare leaves Ugu
- Make ready Boiled Beef and oven grilled Titus fish
- Get Seasoning
- Take Okpei
- Take Crayfish
- Get Water
- Prepare Palm oil
In this Recipe, I have used dry fish which you can replace with stockfish, but I will I decided not to add diced onions to the Yam pottage because I blended a whole Onion with the peppers and. The green plantain porridge recipe described here is as originally cooked in most traditional African * While plantain is soaked in water, pluck, wash and slice the vegetable leaves (Ugu) if you are Alternatively, you could pre - boil chopped chicken breast meat, spiced with dried thyme leaves * Add maggi cube, salt and pepper to taste, as well as crayfish, onions diced, and allow to boil on. Plantain porridge with Goat Meat is my favourite way of Preparing Plantain, It's so delicious, you'll definitely enjoy it, try it. These plantains cooked in water and palm oil and loaded with ethnic flavours is one of my favourite one-pot dishes of all time.
Steps to make Platain porridge with diced meat, ugu leaves & oven grilled fish:
- Per boil the meat and cut in pieces. Wash the plantains, peel and cut in cube form. Add all in a clean pot
- Fry the crayfish, grind with pepper, okpei and add to the pot with half cooking spoon of oil and a cube of seasoning.
- Put 200 litres of water and put on a medium fire. Once it starts boiling, simmer intermittently till it starts to thicken. Once the plantain is done (very soft) add the already washed and chopped ugu leaves and fish. Turn well, adjust your taste if necessary and put off the fire
I add Ugu leaves to mine and if u try it with nchanwu leaves (african Basil) u will confess in tongues. How to cook simple porridge with beans and plantain. Image source: gettyimages.com Source This is how to prepare beans and plantain porridge in a different way. This recipe is simpler and Peel and dice the yam. Put the washed tatashe, scotch bonnet and ½ of the onion into a blender, add a.
So that is going to wrap this up for this special food platain porridge with diced meat, ugu leaves & oven grilled fish recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
