Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mexican cornbread. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mexican Cornbread is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mexican Cornbread is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mexican cornbread using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Cornbread:
- Prepare Ground Beef
- Get Cans: Cream Style Sweet Corn
- Make ready Cans: Ranch Style Beans
- Take Jiffy Cornbread Mix
- Prepare Egg
- Prepare Cup: Milk
- Take Cups: Shredded Cheese
- Get tsp: Salt
- Take tsp: Garlic Powder
- Prepare tsp: Pepper
- Prepare Butter or Olive Oil
Steps to make Mexican Cornbread:
- Preheat oven to 400 F
- Brown the ground beef in butter/olive oil over medium-high heat.
- Drain the ground beef and return to the pot
- Add corn and ranch-style beans
- Stir and reduce heat to medium-low
- Gradually add in the garlic, salt, and pepper
- Prepare a casserole dish
- Add beef-mixture to the casserole dish
- Add a layer of cheese on top of the beef-mixture
- In another bowl, combine cornbread mix, egg, and milk
- Pour the cornbread mixture over everything in the casserole dish (spread evenly to cover)
- Bake, uncovered for about 45-minutes or until cornbread is golden brown and cooked through
- Let cool, serve, and enjoy!
So that’s going to wrap this up with this exceptional food mexican cornbread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
