Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, butternut squash soup with lemon and coconut. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Butternut Squash Soup with lemon and coconut is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Butternut Squash Soup with lemon and coconut is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook butternut squash soup with lemon and coconut using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Soup with lemon and coconut:
- Make ready butternut squash, peeled and seeded (4 cups chopped)
- Get lemon or lime zested
- Take ginger or 1 teaspoon of powdered ginger
- Make ready Large onion sliced
- Get garlic clove, crushed
- Prepare Jalapeno chiles or cayenne pepper to taste.
- Take lemon juiced or 2 limes juiced
- Make ready coconut milk
- Get olive oil
- Get curry powder
Steps to make Butternut Squash Soup with lemon and coconut:
- Cook chopped squash, onion, garlic for 10 minutes stirring occasionally.
- Add coconut milk, cook for 30 minutes on stove
- Puree and add lime juice.
- Serve with herbs.
So that is going to wrap this up for this special food butternut squash soup with lemon and coconut recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
