Brad's crab and shrimp cocktail
Brad's crab and shrimp cocktail

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, brad's crab and shrimp cocktail. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Brad's crab and shrimp cocktail is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Brad's crab and shrimp cocktail is something which I’ve loved my whole life.

Coctel de Camarones Mexican Shrimp Cocktail. See great recipes for Brad's crab and shrimp cocktail, Crab Nachos too! Gently fold in shrimp, crab and avocados.

To begin with this recipe, we have to first prepare a few ingredients. You can have brad's crab and shrimp cocktail using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's crab and shrimp cocktail:
  1. Prepare 2 dungeness crab, deshelled
  2. Make ready 1 lb 21-25ct wild prawns, deshelled
  3. Get 1 (8 oz) can tomato sauce
  4. Get 1 tbs lime juice
  5. Take 2 tbs worchestershire sauce
  6. Get 1 tsp minced garlic
  7. Take 1 tsp tobasco sauce
  8. Take 2 tsp horseradish
  9. Prepare 1 tbs red wine vinegar
  10. Make ready 2 cups clamato juice
  11. Prepare 1/2 cup chopped cilantro
  12. Take Garnish
  13. Take slices Lemon
  14. Make ready Pickled asparagus spears

Place the shrimp, crab, lobster, carrot, celery and capers in a large bowl. Fold together the ingredients, being careful not to break up the crab too much with a rubber spatula. There are countless ways to cook shrimp. Whether it's fried, boiled, grilled, sautéed, or cooked any number of ways—shrimp is everyone's favorite crustacean.

Steps to make Brad's crab and shrimp cocktail:
  1. Deshell the crab and reserve in the fridge.
  2. Deshell and devein shrimp. Melt 1 tbs butter in a hot frying pan. Add shrimp. Sprinkle with sea salt, white pepper, and garlic powder. Saute until just done. Reserve in the fridge.
  3. Combine rest of ingredients except garnish into a bowl. Refrigerate for a half hour.
  4. Prepare 4 margarita glasses. Split the crab into 4 equal servings. Place in glasses. Pour clamato mixture over the top. Arrange prawns around the edge.
  5. If you like it a little spicier, add more tobasco sauce. Garnish with lemon slices and asparagus. Serve immediately. Enjoy.

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