Butternut Squash Soup with lemon and coconut
Butternut Squash Soup with lemon and coconut

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash soup with lemon and coconut. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Butternut Squash Soup with lemon and coconut is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Butternut Squash Soup with lemon and coconut is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have butternut squash soup with lemon and coconut using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Soup with lemon and coconut:
  1. Take butternut squash, peeled and seeded (4 cups chopped)
  2. Take lemon or lime zested
  3. Prepare ginger or 1 teaspoon of powdered ginger
  4. Get Large onion sliced
  5. Get garlic clove, crushed
  6. Prepare Jalapeno chiles or cayenne pepper to taste.
  7. Prepare lemon juiced or 2 limes juiced
  8. Prepare coconut milk
  9. Make ready olive oil
  10. Take curry powder
Steps to make Butternut Squash Soup with lemon and coconut:
  1. Cook chopped squash, onion, garlic for 10 minutes stirring occasionally.
  2. Add coconut milk, cook for 30 minutes on stove
  3. Puree and add lime juice.
  4. Serve with herbs.

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