Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mishti pulao (sweet rice). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mishti pulao (sweet rice) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Mishti pulao (sweet rice) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mishti pulao (sweet rice) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mishti pulao (sweet rice):
- Prepare basmati rice soaked in water for1 hr
- Get ghee
- Take pea nut (badam).you can use kaju and kismis
- Take green cardamon
- Make ready cloves
- Make ready cinnamon
- Prepare bay leaves
- Take water
- Prepare green peas
- Make ready sugar. 15 to 20 saffron
- Take pistachios,and coconut
Steps to make Mishti pulao (sweet rice):
- Wash the rice,and soak in enough water,for 1hr.heat the ghee in a pan,and add bay leaf,badam,elachi,dalchini,cloves,and stir for a min.
- Drain the rice,and add in the pan or karhai,
- Add water,green peas,sugar,and saffron,and turmeric powder for a bright yellowish colour.
- Shimmer the heat in a low flame,cover and cook the rice,until all the water is well absorbed. And let it rest for 5 min.garnish it with coconut,and pistachios.
So that is going to wrap this up with this special food mishti pulao (sweet rice) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
