Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, yummy scratch beans vegetarian and vegan. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yummy Scratch Beans Vegetarian and Vegan is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Yummy Scratch Beans Vegetarian and Vegan is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook yummy scratch beans vegetarian and vegan using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yummy Scratch Beans Vegetarian and Vegan:
- Prepare dry beans (I used 1/2 pinto & 1/2 white northern)
- Prepare clove
- Make ready garlic, smashed, chopped
- Get Med onion, fine chop
- Take olive oil or your favorite good oil
- Make ready cups water
- Prepare tomato paste
- Take cumin
- Get oregano
- Take good quality fresh chilli powder. More if u want
- Make ready Med green bell pepper, diced
Instructions to make Yummy Scratch Beans Vegetarian and Vegan:
- Soak dried beans overnight. Drain and rinse.
- Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time.
So that is going to wrap this up for this special food yummy scratch beans vegetarian and vegan recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
