Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cajun shrimp and rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cook rice according to package directions. Meanwhile, in a large skillet, saute shrimp and Cajun seasoning in oil and butter until shrimp turn pink. Return sausage with any juices to skillet.
Cajun Shrimp and rice is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Cajun Shrimp and rice is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have cajun shrimp and rice using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cajun Shrimp and rice:
- Make ready 1 Tbsp butter
- Take 2 Tbsp olive oil
- Take 3 garlic cloves, minced
- Prepare 2 tsp Cajun seasoning
- Make ready 1 # shrimp, large, peeled and deveined
- Prepare s&p
- Get 4 plum tomatoes, chopped
- Prepare 1 bunch scallions, chopped
- Make ready 1/2 bunch asparagus, chopped
- Get 1 shallot, sliced thin
- Take 3 Tbsp parsley, chopped
- Make ready 1 lemon, cut in wedges, for serving
- Take 1 1/2 C white rice
Sprinkle the shrimp with Cajun seasoning; toss to coat. Set a nonstick skillet on medium heat. Once hot, add oil, garlic, onions, bell pepper and celery. Season with half of the Cajun seasoning and then stir in the rice.
Instructions to make Cajun Shrimp and rice:
- Cook the rice according to the package. Heat the butter, oil and garlic in a large skillet over medium-high heat until fragrant, about 1 minute. Add the Cajun seasoning and shrimp and cook, stirring until the shrimp begin to curl, about 1 minute. Season with S&P.
- Add the tomatoes, scallions, shallot and asparagus and cook, stirring for 4 minutes so shrimp are opaque. Stir in the parsley and serve over rice. Serve lemon wedges on the side.
Add the chicken stock and bring to a simmer. Carefully remove from the oven and remove the lid. How to Make Cajun Shrimp and Rice. The recipe begins by sautéing a vegetable medley of chopped onion, celery and bell pepper, also known as "the holy trinity of Cajun cuisine", which provides the flavor base for the dish. Next, a blend of Cajun spices is added and lightly cooked until fragrant.
So that is going to wrap it up with this special food cajun shrimp and rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
