Mung Bean Salad - Healthy - Snack
Mung Bean Salad - Healthy - Snack

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mung bean salad - healthy - snack. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mung Bean Salad - Healthy - Snack is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mung Bean Salad - Healthy - Snack is something that I’ve loved my whole life. They are fine and they look wonderful.

Mung bean salad recipe- delicious, healthy and filling mung bean salad Indian style. Healthy, full of texture and colorful, serve this salad as snack or a light meal on a hot day! To make this healthy Sprouted Moong Salad, take sprouted mung bean / moong in a bowl.

To get started with this recipe, we have to first prepare a few components. You can cook mung bean salad - healthy - snack using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mung Bean Salad - Healthy - Snack:
  1. Take 100 g mung bean (green gram)
  2. Make ready 1 medium onion
  3. Make ready 1 medium tomatoe
  4. Get Handful Cilantro leaves
  5. Make ready 1/4 tsp black pepper powder
  6. Get 1/4 tsp chat masala powder
  7. Prepare Salt

It's beyond simple to make, and the clever little beans will. A healthy take on popular chaat, this is a delicious and healthy, tangy, spicy, sweet and sour salad with mung beans, tofu, sweet potatoes and cucumbers. Green-gram-sprouts-Cake A blog on vegetarian food cooked in and around Thanjavur, a place in Tamil Nadu state of india. Carrot and mung bean salad (V) Forget mung beans' reputation as healthy yet bland - used right, they soak up loads of flavour.

Instructions to make Mung Bean Salad - Healthy - Snack:
  1. Soak mung beans in a bowl of water for 3-4 hours.
  2. Take them in a pressure cooker and add some water and let it cook on medium flame for 5 vessels.
  3. Drain any additional water, add onions, tomatoes, chat masala powder, pepper powder and salt. Mix them well and top it with cilantro leaves.

Though making sprouts is easy, it is not a regular affair at home. But when ever I sprout the legumes, we love to enjoy a bowl of crunchy salad for a snack or weekend breakfast. There are different ways to make sprouts salad. Pan-Seared Salmon with Kale and Apple Salad. SPICED APPLE & MUNG BEAN MUFFINS

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