Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimp rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Shrimp Rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Shrimp Rice is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shrimp rice using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shrimp Rice:
- Prepare White Rice
- Make ready 2 cloves garlic
- Get 1 red pepper
- Prepare 1 large onion
- Take 2 asparagus
- Make ready 1 habanero pepper
- Get 2 large potatoes
- Take 2 carrots
- Make ready Scallions
- Get Azafrán
- Make ready Smoked paprika
- Take Salt
- Get Pepper
- Prepare Shrimps
- Take Vegetable broth
I like to drizzle some freshly grated parmesan on the dish at the very end but that's totally optional. This one pan shrimp and rice recipe is another way to use shrimp in a satisfying dinner that's perfect any night of the week. I think of it as a healthier, Mediterranean take on "shrimp fried rice," using chopped veggies, garlic, and fresh parsley. Wild Asparagus and Shrimp Risotto Recetas del Señor Señor.
Instructions to make Shrimp Rice:
- Chop your garlic, red pepper, habanero pepper, onion and scallions in little pieces
- Dice your carrots, potatoes and asparagus
- Stir fry all your vegetables and your rice with olive oil, salt,pepper,azafrán and smoke paprika then add the vegetable broth until start to cook the rice till starting to boiling and add the carrots potatoes, asparagus and shrimp till cook
This shrimp fried rice recipe was very simple to follow, a breeze to make, and makes a very flavorful dish! The recipe's simple nature allows the cook the flexibility of adding other ingredients if they so desire. In my batch of rice, I added peas, extra bean sprouts, and cooked the eggs prior to adding them to the rice.. In a small saucepan, bring broth to a boil. Stir in rice; cover and remove from the heat.
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