Italian One-Pan Pasta Supper
Italian One-Pan Pasta Supper

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, italian one-pan pasta supper. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Italian One-Pan Pasta Supper is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Italian One-Pan Pasta Supper is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have italian one-pan pasta supper using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Italian One-Pan Pasta Supper:
  1. Get 1 lb. lean ground beef (93% lean)
  2. Make ready 1/2 medium onion, sliced into thin strips
  3. Make ready 2 clove garlic, minced
  4. Prepare 1 1/2 tsp dried basil or 2 Tbsp. chopped fresh basil
  5. Make ready 1 1/2 tsp dried oregano or 1 Tbsp. chopped fresh oregano
  6. Take 4 cup College Inn® Beef Broth
  7. Take 2 can (14.5 oz. each) Del Monte® Diced Tomatoes, undrained
  8. Get 12 oz dry thin spaghetti, broken in half
  9. Take 1 1/2 cup sliced zucchini, about 2 small
  10. Prepare 1 Grated Parmesan cheese, optional
  11. Make ready 1 Sliced fresh basil, optional
Instructions to make Italian One-Pan Pasta Supper:
  1. Combine beef, onion, garlic and herbs in a large skillet. Cook over medium-high heat until beef is browned. Drain any excess fat.
  2. Add broth and tomatoes. Bring to a boil over high heat. Stir in pasta and return to a boil; reduce heat to medium-high. Boil gently, uncovered, stirring frequently to keep pasta from sticking together. (Pasta may need to cook 1 to 2 minutes longer than package directions). Add zucchini during last 2 minutes of pasta cook time.
  3. Serve topped with Parmesan and basil, if desired.
  4. VARIATIONS: To make Mexican or Asian Pasta Suppers, prepare recipe as directed above, except:
  5. Mexican Supper: Substitute 1 to 2 Tbsp. chili powder for basil and oregano, and 1 can (15.25 oz.) Del Monte® Whole Kernel Corn, drained, for the zucchini. Serve topped with shredded Cheddar or Monterey Jack cheese and chopped cilantro.
  6. Asian Supper: Substitute 2 Tbsp. minced fresh ginger and 2 Tbsp. soy sauce for basil and oregano, and snow peas for zucchini. Serve topped with sliced green onions and additional soy sauce, if desired.
  7. Prep Time: 10 minutes – - Cook Time: 15 minutes

So that’s going to wrap this up for this exceptional food italian one-pan pasta supper recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!