Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mishti pulao (sweet rice). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mishti pulao (sweet rice) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mishti pulao (sweet rice) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mishti pulao (sweet rice) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mishti pulao (sweet rice):
- Take 2 cup basmati rice soaked in water for1 hr
- Get 3 tablespoon ghee
- Prepare 10-12 pea nut (badam).you can use kaju and kismis
- Prepare 4 green cardamon
- Get 4 cloves
- Get 1 inch cinnamon
- Prepare 1 bay leaves
- Take 2 cups water
- Make ready 1/2 cup green peas
- Get 3 tablespoon sugar. 15 to 20 saffron
- Take 1/2 cup pistachios,and coconut
Instructions to make Mishti pulao (sweet rice):
- Wash the rice,and soak in enough water,for 1hr.heat the ghee in a pan,and add bay leaf,badam,elachi,dalchini,cloves,and stir for a min.
- Drain the rice,and add in the pan or karhai,
- Add water,green peas,sugar,and saffron,and turmeric powder for a bright yellowish colour.
- Shimmer the heat in a low flame,cover and cook the rice,until all the water is well absorbed. And let it rest for 5 min.garnish it with coconut,and pistachios.
So that’s going to wrap it up with this exceptional food mishti pulao (sweet rice) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
