Spicy Sausage & Vegetable Cake Salé
Spicy Sausage & Vegetable Cake Salé

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy sausage & vegetable cake salé. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Sausage & Vegetable Cake Salé is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Spicy Sausage & Vegetable Cake Salé is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have spicy sausage & vegetable cake salé using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Sausage & Vegetable Cake Salé:
  1. Prepare 300 g (10.58 oz) Pancake mix
  2. Take 200 ml (7.03 fl oz) Milk
  3. Take 2 Eggs
  4. Get 10 Spicy sausages *finger size
  5. Prepare 100 g (3.52 oz) Tomato
  6. Make ready 100 g (3.52 oz) Broccoli
  7. Get 100 g (3.52 oz) Sweet potato
  8. Make ready 100 g (3.52 oz) Kabocha squash
  9. Take to taste Truffle salt
  10. Prepare to taste Truffle powder
  11. Make ready to taste Shredded cheese
Steps to make Spicy Sausage & Vegetable Cake Salé:
  1. Make the pancake mixture per instruction.
  2. Add a pinch of truffle salt & powder, if you have them or would like.
  3. Chop vegetables as you like or that need to be used up, and then put in a microwave safe bowl, wrap it, and heat at 600 W for 5 mins. to make the vegetables soften. *Vegetables which are soft without cooking, like tomatoes, do not have to heat up.
  4. Pre-heat the oven at 200℃ (392℉).
  5. Pour 1/2 cake mixture in the baking tray, place vegetables, cover it with shredded cheese, and then put sausages on top of that.
  6. Pour the rest of the cake mixture on it.
  7. Cover the top with shredded cheese again.
  8. Bake at 200℃ (392℉) for 20 mins.
  9. Adjust the baking temperature or time. *Check the cake few times. If the cake is inflated and becomes light brown, it should be cooked okay.
  10. Slice and serve!

So that’s going to wrap this up for this special food spicy sausage & vegetable cake salé recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!