Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, loads of garlic with mushroom pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Loads of garlic with mushroom pasta is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Loads of garlic with mushroom pasta is something which I have loved my entire life.
Mushroom spaghetti with a creamy garlic herb sauce? Okay, this is capital L-O-V-E on so many levels. and eat a plateful of creamy, mushroom-loaded spaghetti with plenty of garlic and herbs? I'm a fan of mushrooms and anything with garlic.
To begin with this particular recipe, we have to prepare a few components. You can cook loads of garlic with mushroom pasta using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Loads of garlic with mushroom pasta:
- Make ready 500 g Fettuccine pasta cooked
- Make ready 30 ml Margarine
- Make ready 10 Cloves garlic minced
- Prepare 2 punnets mushrooms, sliced
- Take 5 ml Dried basil
- Get 1 sachet KNORR Mushroom Sauce
- Make ready 250 ml water
- Prepare 50 ml Fresh parsley, chopped
Garlic Mushroom Pasta. this link is to an external site that may or may not meet accessibility guidelines. Add garlic, allow to brown, then add mushrooms, basil, Salt& Pepper. Cook until the mushrooms are just tender. Add remaining butter and olive oil.
Steps to make Loads of garlic with mushroom pasta:
- In a frying pan, melt the margarine. Add garlic, allow to sauté, and then add mushroom and basil. Cook for 5 minutes or until the mushrooms are just tender.
- Add contents of the sachet of KNORR Mushroom Sauce and water, stir well to heat through and combine.
- When the pasta is cooked, reheat the sauce and add parsley. Mix with pasta and enjoy.
When Pasta is cooked reheat the sauce add parsley. This recipe, obviously, starts with the mushrooms. I used sliced cremini mushrooms, but by all means, mix in other varieties such as chanterelle mushrooms or oyster mushrooms if you want to get crazy. The rest of these ingredients - olive oil, garlic, herbs, and a. An Umami-Loaded Pasta That Skips the Meat.
So that’s going to wrap it up for this special food loads of garlic with mushroom pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
