Taco Casserole (Instant Pot)
Taco Casserole (Instant Pot)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, taco casserole (instant pot). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Taco Casserole (Instant Pot) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Taco Casserole (Instant Pot) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook taco casserole (instant pot) using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Taco Casserole (Instant Pot):
  1. Make ready White Onion, diced
  2. Make ready Canned Diced Tomatoes (Fire Roasted are the best!)
  3. Make ready Canned Diced Green Chilies
  4. Prepare Roasted Red Bell Pepper
  5. Make ready Chicken Broth
  6. Prepare Garlic, minced
  7. Make ready Chili Powder
  8. Get Ground Cumin
  9. Prepare Dried Oregano
  10. Take Salt
  11. Make ready Black Pepper
  12. Take Ground Beef, frozen
  13. Take Wide Egg Noodles
  14. Take Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)
Steps to make Taco Casserole (Instant Pot):
  1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
  2. Stir until combined.
  3. Put trivet into pot and place frozen ground beef atop it.
  4. Close & lock the lid, turning the steam release handle to seal the valve.
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
  6. Push steam release handle down for Quick Release.
  7. Break up ground beef & remove trivet.
  8. Add egg noodles to the pot.
  9. Close & lock the lid, turning the steam release handle to seal the valve.
  10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
  11. Push steam release handle down for Quick Release.
  12. Press Cancel (Keep Warm: On)
  13. Stir well.
  14. Serve hot topped with Mexican blend shredded cheeses.

So that is going to wrap this up with this exceptional food taco casserole (instant pot) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!