Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, banana bread with cheesecake filling. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesecake-filled Banana Bread. featured in Cream Cheese Recipes. Pour the remaining banana batter on top of the cream cheese filling. That is exactly what happened with this Cheesecake-Stuffed Banana Bread.
Banana Bread with Cheesecake Filling is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Banana Bread with Cheesecake Filling is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have banana bread with cheesecake filling using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana Bread with Cheesecake Filling:
- Make ready Banana Bread Batter :
- Get 2 large overripe bananas, mashed
- Take 1/3 cup unsalted butter, melted and slightly cooled
- Get 3/4 cup brown sugar
- Take 1 large egg, at room temperature
- Make ready 2 tsp. vanilla extract
- Get 1 tsp. baking soda
- Make ready 1/2 tsp. ground cinnamon
- Get 1/8 tsp. salt
- Prepare 1 1/2 cup all purpose flour
- Make ready Cheesecake Layer :
- Get 8 oz. cream cheese, softened to room temperature
- Make ready 1/4 cup granulated sugar
- Prepare 1 large egg, at room temperature
- Prepare 1/2 tsp. vanilla extract
- Prepare 3 tbsp. all purpose flour
For the cheesecake swirl: Combine the cream cheese, granulated sugar, sour cream and egg in a large bowl and beat with a hand mixer until. Cheesecake Stuffed Banana Bread…just when you thought banana bread couldn't get any better, I went ahead and took the standard quickbread downtown. The classic banana bread recipe just got a considerable upgrade in the form of a cheesecake. This Pumpkin Cheesecake Banana Bread is perfect for dessert but also doubles as an amazing breakfast - it's pretty amazing no matter what time you eat it!
Steps to make Banana Bread with Cheesecake Filling:
- Preheat the oven to 350°F. Spray a 9x5" loaf pan with non-stick cooking spray, then line the bottom with parchment paper, letting it overhang on the sides to make it easier to get the finished bread out of the pan.
- In a medium bowl, whisk together the mashed banana, butter, brown sugar, egg, vanilla extract, cinnamon, baking soda and salt. Then use a rubber spatula to fold the flour in until just combined. Set it aside.
- In a separate small bowl, use a hand held mixer to beat together the cream cheese and sugar. Then beat the egg and vanilla in. Lastly, beat in the flour until everything is well combined.
- Spread half the banana bread batter into the prepared load pan. Then spread the cheesecake batter evenly over the batter. Lastly, spread the remaining bread batter over the top of the cheesecake batter.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Around the 25-30 minute mark, place a piece of foil loosely over the load so it doesn't burn across the top.
- Allow it to cool in the pan for an hour or so, then transfer the finished loaf onto a wire rack to cool completely before slicing and serving.
- Store bread in an airtight container or wrapped tightly in cling wrap in the fridge.
I took a cue from Averie and added a cream cheese layer in the middle that totally rocked my world AND makes this bread extra special. Indulge in this glorious mash-up of two favourite sweet treats - a banana bread base topped with creamy vanilla cheesecake, sliced bananas and salted caramel. This scrumptious Cream Cheese Banana Bread is easy to make and tastes great. It is a no mixer recipe that goes from bowl to oven quickly. It's like having a layer of cheesecake baked into banana bread and you are going to love it!
So that’s going to wrap it up with this exceptional food banana bread with cheesecake filling recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!