Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hacked coconut flour / chocolate biscuits (gluten free/low cal). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hacked coconut flour / chocolate biscuits (gluten free/low cal) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal):
- Take coconut flour (200-280 cal - depend on fiber calc)
- Get unsweetened chocolate powder (60 cal)
- Get baking powder
- Prepare Egg whites (50 cal)
- Take splenda
- Take nonfat Greek yogurt (70 cal)
- Take water
Steps to make Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal):
- Preheat stove to 425
- Combine all of the above together, it will be a very fluffy, biscuit dough. Let it sit for a bit so the coconut flour absorbs its liquids
- Using a spoon, ice cream, measuring whatever. Spoon out your 10-12 biscuits onto a cookie baking sheet. The original author used a ice cream scoop, I used a big dinner spoon. Whatever works. They will not spread or swell ever very much.
- Bake for 12-15, until they don't wiggle to touch, I went for 15 as they seemed to still be a little wiggles at 12.
- Let them rest until cool, Longer they sit uncovered and unbagged they will continue to harden to the point of biscotti after a few days exposed.
- I may try to twice bake them, as traditional biscotti is done. The second bake might dry them out quicker. I may tinker with the amount of water/yogurt as well. These things seem quite awesome once hardened so any way to quicken the hardening process the better.
So that’s going to wrap it up for this special food hacked coconut flour / chocolate biscuits (gluten free/low cal) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
