Cheesy Caesar Chicken
Cheesy Caesar Chicken

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cheesy caesar chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Caesar Chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Cheesy Caesar Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook cheesy caesar chicken using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Caesar Chicken:
  1. Make ready 3 lbs Bone in Chicken Thighs
  2. Prepare 2 tablespoons Canola Oil
  3. Make ready 1/2 cup water
  4. Prepare 18 oz bottle of Caesar Dressing
  5. Take 1/2 Tbsp Lemon Juice
  6. Make ready 1 Tbsp Red Wine Vinegar
  7. Get 1/2 cup Milk
  8. Make ready 1/4 cup Mayonnaise
  9. Get 1 1/2 cup Shredded Mild Cheddar Jack Cheese
  10. Make ready 1 Tbsp Parsley flakes-dried
  11. Make ready 1 1/2 Tbsp Onion Powder
  12. Take 1 Tbsp Garlic Powder
  13. Prepare 1/2 Tbsp Oregano-dried
  14. Prepare 1/2 Tbsp Basil -dried
  15. Take 1 Tbsp Pepper
  16. Take In Baking Dish:
  17. Take 2 Tbsp Pepper
  18. Get 2 Tbsp Salt
  19. Take 1 cup Canola Oil - about
Steps to make Cheesy Caesar Chicken:
  1. Preheat oven to 425°F.
  2. In 13x9 baking dish add enough Canola Oil to just cover the bottom of the pan. Add in the 2 Tbsp Salt & Pepper & swirl around. Remove the skin from the chicken& place in dish rolling the chicken in the oil mixture to ensure each chicken piece is covered in the oil, salt & pepper.
  3. In a mixing bowl mix in all the ingredients but the cheese. Whisk until combined. Pour over the chicken. Cover with foil.
  4. Bake the chicken in a 425°F oven for 30 minutes. After 30 minutes, remove the foil sprinkling 1/2 cup of the cheese directly onto the chicken. Increase oven temperature to 450°F.
  5. Continue cooking at 450°F until chicken is done (about another 30 minutes). When finished sprinkle the rest of the cheese directly onto the chicken. Should serve 4-6.

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