Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mini breakfast quiche. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mini-Breakfast Quiche - really easy and tasty breakfast! The salsa gives it the little kick it needs and as a bonus they are great frozen and re-heated. Helpful tip: Customize your breakfast quiche by swapping ingredients.
Mini breakfast quiche is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mini breakfast quiche is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook mini breakfast quiche using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mini breakfast quiche:
- Make ready Ingredients
- Take 1 large Russet potato
- Prepare 3 large eggs
- Take 2 small sauages
- Take 1 Shredded cheddar cheese
- Make ready 1 Hand full of spinach
- Take 1 Non stick spray or shortening
Easy to throw together, incredibly forgiving, and a nice savory change from the sweets that usually dominate a breakfast or. Mini Breakfast Quiche recipe: Our kids love this recipe for breakfast, lunch or dinner. Great served with watermelon or cantaloupe and a fresh garden salad. It's eggs in a pie crust — what's not to love?
Instructions to make Mini breakfast quiche:
- Preheat oven to 350°F
- Peel then cut potato into small pieces
- Cut sausages into small pieces, cook in skillet until they start to brown
- Add potatoes, cook until done
- Remove from heat, add spinach and set aside
- Whisk eggs in separate bowl until well combined
- Get a medium-small cupcake pan and spray well with non stick spray or shortening
- Add cheese, then spoon in skillet mixture till almost full. Repeat until all cups are filled
- Add beaten eggs till they're covering mixture , then shake and tap the pan lightly
- Add remaining cheese to the tops
- Cook for 20 minutes
- Let them sit for about 5 minutes then eat!
Try a mini breakfast quiche the next time you entertain. Mini quiches are perfect for entertaining a large group for breakfast or brunch. These delicious little gems are quick and easy to make. Bake these mini quiches in a mini muffin pan and watch them virtually disappear. I've had so many questions and requests for a mini version!
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