Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, har lok (cantonese prawn style). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Har Lok (Cantonese prawn style) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Har Lok (Cantonese prawn style) is something which I have loved my whole life. They are fine and they look wonderful.
HAR LOK (CANTONESE STYLE FRIED-PRAWNS IN SPECIAL SAUCE) Recipe source: Singapore Heritage Food by author, Sylvia Tan. Cantonese Style Dry-fried Prawns ( Gon Jin Har Lok) Recipe:Cantonese Style Dry-fried Prawns ( Gon Jin Har Lok): An oldie but a goodie, this is one of the first few recipes posted on The Burning Kitchen! Cantonese-style Dry-fried king prawns ( Gon Jin Har Lok) lightly coated in a sweet zesty orange dark sauce.
To get started with this particular recipe, we must prepare a few components. You can have har lok (cantonese prawn style) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Har Lok (Cantonese prawn style):
- Get 1 tablespoon sugar
- Make ready 1 tablespoon oyster sauce
- Take 2 tablespoon fish sauce
- Take Prawn
- Prepare Leek
- Prepare Chili pepper
- Get Fried chili (optional if u want it spicy)
- Take Red onion
- Take Garlic
- Get Ginger
- Get Black pepper (I have mixed it in the sauces)
Most people have their own version of this sauce when they make it at home. I came across recipes using black beans, xo sauce, fermented salted beans, etc so as you can tell, the sauce ingredients is flexible. To the Cantonese, prawns (pronounced as "ha" in Cantonese) symbolize laughter and happiness, and they would often serve the Cantonese Style Stir-Fried Prawns in Sauce during festive occasions. This classic and simple-to-make Cantonese dish is also known as Har Lok - one that holds deliciously sweet and savoury flavours that everybody loves.
Steps to make Har Lok (Cantonese prawn style):
- Prepare all your ingredients as below
- Fry your prawn first and put aside. Then fry your ginger,garlic,red onion and fry chilies also leek.As below in the picture.Then add in your sauces and abit of water.
- Leave it for about 3-4 minutes medium heat. And then add in your prawn And big red chilies.Stir well and leave it about 2-3 minutes. There you are done and ready to serve. Always remember to keep taste on your gravy,if you fee its taste not according to your liking you can always add bit of this and that.Happy try…
Restaurant Style Fried Prawns or in Cantonese we call it Har Lok is yet another easy and super delicious Chinese shrimp (Chinese prawn) recipe you can make f. These Har Lok or Cantonese-Style Fried Prawns were once a popular entree served as part of a banquet meal in most Chinese restaurants across Malaysia. The prawns are deep-fried and then coat with a spicy, sweet and salty sauce. You can now enjoy this dish at most Chinese or seafood restaurant, or simply make it at home with this easy recipe. Har Lok (Stir-Fried Prawns) is a Cantonese dish often served during festive occasions or family dinners.
So that’s going to wrap it up with this special food har lok (cantonese prawn style) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
