Loads of garlic with mushroom pasta
Loads of garlic with mushroom pasta

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, loads of garlic with mushroom pasta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Loads of garlic with mushroom pasta is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Loads of garlic with mushroom pasta is something which I have loved my whole life.

We have adjusted the recipe a little bit so yours may not look the same as mine. DON'T FORGET TO LIKE AND SUB AND TURN ON THE BELL. Mushroom spaghetti with a creamy garlic herb sauce?

To get started with this recipe, we have to first prepare a few components. You can cook loads of garlic with mushroom pasta using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Loads of garlic with mushroom pasta:
  1. Make ready 500 g Fettuccine pasta cooked
  2. Get 30 ml Margarine
  3. Get 10 Cloves garlic minced
  4. Take 2 punnets mushrooms, sliced
  5. Take 5 ml Dried basil
  6. Make ready 1 sachet KNORR Mushroom Sauce
  7. Prepare 250 ml water
  8. Take 50 ml Fresh parsley, chopped

Spaghetti tossed with scrambled eggs, mushrooms, garlic, and Parmesan cheese makes a great meal that will please all the members of your family. Garlic Mushroom Pasta. this link is to an external site that may or may not meet accessibility guidelines. This recipe, obviously, starts with the mushrooms. I used sliced cremini mushrooms, but by all means, mix in other varieties such as chanterelle mushrooms or oyster mushrooms if you want to get crazy.

Steps to make Loads of garlic with mushroom pasta:
  1. In a frying pan, melt the margarine. Add garlic, allow to sauté, and then add mushroom and basil. Cook for 5 minutes or until the mushrooms are just tender.
  2. Add contents of the sachet of KNORR Mushroom Sauce and water, stir well to heat through and combine.
  3. When the pasta is cooked, reheat the sauce and add parsley. Mix with pasta and enjoy.

The rest of these ingredients - olive oil, garlic, herbs, and a. Add garlic, allow to brown, then add mushrooms, basil, Salt& Pepper. Cook until the mushrooms are just tender. Add remaining butter and olive oil. When Pasta is cooked reheat the sauce add parsley.

So that is going to wrap it up for this exceptional food loads of garlic with mushroom pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!