Balsalmic-glazed Pork Chops
Balsalmic-glazed Pork Chops

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, balsalmic-glazed pork chops. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Balsalmic-glazed Pork Chops is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Balsalmic-glazed Pork Chops is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook balsalmic-glazed pork chops using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Balsalmic-glazed Pork Chops:
  1. Take 4 (3/4 in thick) center-cut pork chops
  2. Get 1 to taste salt & pepper
  3. Take 2 tbsp olive oil
  4. Get 8 small shallots, peeled & quartered, leaving root ends intact
  5. Get 2/3 cup balsamic vinegar
  6. Take 1 1/2 tsp sugar
Steps to make Balsalmic-glazed Pork Chops:
  1. Pat pork dry and sprinkle with salt & pepper.
  2. Heat oil in a 12-inch skillet over moderately high heat until hot but not smoking.
  3. Cook pork, in 2 batches if necessary, with shallots, turning pork once and stirring shallots occasionally, until pork is browned and shallots are golden brown and tender, about 5 minutes. Transfer pork with tongs to a plate, leaving shallots in skillet.
  4. Add vinegar, sugar, 1/2 tsp. salt, and 1/4 tsp. pepper to skillet and cook, stirring, until sugar is dissolved and liquid has thickened slightly, about 1 minute.
  5. Reduce heat to moderate and return pork, along with accumulated juices, to skillet, turning 2-3 times to coat with sauce. Cook, turning once, until pork is just cooked through, about 3 minutes.
  6. Transfer pork to a platter and boil sauce until thickened and syrupy, 1-2 minutes. Pour sauce over pork.
  7. Pairs well with risotto and veggies. - - https://cookpad.com/us/recipes/361178-parmesan-risotto - https://cookpad.com/us/recipes/360004-veggie-or-quinoa-rice - https://cookpad.com/us/recipes/435083-creamy-mushroom-risotto - https://cookpad.com/us/recipes/347369-roasted-bacon-onion-veggies-brussel-sprouts

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