Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shrimp pasta with asparagus and spinach. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Shrimp Pasta With Asparagus And Spinach Amanda Lockwood Southern California. Stir in pasta, pasta water, spinach pesto and lemon zest. Return the pasta either to the stockpot where it was cooked, or to the saute pan (with the stove heat turned off).
Shrimp Pasta With Asparagus And Spinach is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Shrimp Pasta With Asparagus And Spinach is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook shrimp pasta with asparagus and spinach using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Pasta With Asparagus And Spinach:
- Make ready 16 oz Raw, peeled, deveined, shrimp
- Make ready 8 oz Cream
- Make ready 1 cup Grated Parmesan cheese (can use much less)
- Make ready 1 bunch Fresh Asparagus
- Take 1 bag fresh spinach
- Get 12 oz Penne Pasta
- Prepare 4 clove Garlic
- Get 1 tbsp Onion flakes
- Take 1/2 Onion
- Prepare 1 tsp Oregano
- Take 1 tsp Basil
- Make ready 3 tbsp Olive oil
The light lemon garlic and herb sauce packs so much fresh and amazing flavor. We took classic Shrimp Scampi and turned it into this shrimp scampi pasta recipe. How to Make Shrimp Pesto Pasta. Steam asparagus pieces in steamer basket.
Steps to make Shrimp Pasta With Asparagus And Spinach:
- Bring water to boil for pasta
- Using approximately 2 tablespoons olive oil, sautée 2 cloves garlic for a minute and add shrimp. Add onion flakes, basil, and oregano. Sautée until fully cooked and browning in some areas. Remove from pan and remove as much of seasoning as possible with shrimp.
- Boil pasta 8-12 minutes according to package directions.
- In one tablespoon olive oil, sautée onions and garlic. Add asparagus and spinach (wait to add spinach for 2-3 minutes if asparagus pieces are large or thick). Sautée until cooked through but not soggy.
- Add shrimp to vegetables and heat together for 2-3 minutes.
- Drain pasta and return to pot.
- Add cream and Parmesan cheese to noodles and mix together. Add shrimp and vegetable mixture. Serve immediately.
Cook shrimp in a skillet with a little olive oil until cooked through. Pour lemon juice over shrimp, then add pasta and asparagus. Drain and place in a large bowl. Heat the oil in a large deep skillet over medium-high heat. Meanwhile, in a large skillet over medium heat, melt butter.
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