Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, scones. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Scones is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Scones is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have scones using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Scones:
- Make ready 4 cups flour
- Take 1 cup milk
- Take 2 eggs
- Make ready 6 tablespoons sugar(depending on how sweet you want them)
- Prepare 1 tablespoon salt
- Make ready 1 satchet of instant dry yeast
- Prepare 3 tablespoons melted margarine
Instructions to make Scones:
- In a bowl break the eggs and add sugar as you whisk.
- Add in the margarine and continue mixing until the sugar dissolves.
- Pour in your warm milk in the mixture and whisk some more.
- In another bowl put in your flour,one satchet of yeast and salt and mix well.
- Add in the egg mixture in the flour and knead until the dough does not stick on your hands.
- Let it rest for two hours.
- Grease your sufuria well with blueband of cooking fat.
- When time is up cut the dough into desired shapes and place in the sufuria.
- Let it rest for an hour.
- On your jiko make sure there's little charcoal on the bottom part and more on the lid.
- Bake until the top turns brown.
- Enjoy with your best drink!!
So that is going to wrap this up for this special food scones recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
