Shrimp & Asparagus Tofu Gratin (Gluten-Free)
Shrimp & Asparagus Tofu Gratin (Gluten-Free)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, shrimp & asparagus tofu gratin (gluten-free). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Shrimp & Asparagus Tofu Gratin (Gluten-Free) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Shrimp & Asparagus Tofu Gratin (Gluten-Free) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook shrimp & asparagus tofu gratin (gluten-free) using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp & Asparagus Tofu Gratin (Gluten-Free):
  1. Make ready 1 Bock (300g) Firm Tofu
  2. Take 1/2 Tbsp + 1 Tbsp Olive Oil
  3. Prepare 3 Tbsp Skimmed Milk Powder (Optional)
  4. Get 1 Pinch Salt
  5. Prepare 1/4 Onion
  6. Get 100 g Peeled shrimp
  7. Get 4-5 Asparagus spears
  8. Prepare to Taste Salt & Pepper
  9. Make ready 1 Tbsp Sake(Rice Wine) or White Wine
  10. Get 3/4 cup Shredded Cheese

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Instructions to make Shrimp & Asparagus Tofu Gratin (Gluten-Free):
  1. Wrap the Tofu in a paper towel and place it on a microwavable plate and microwave(600W) for 3 minutes. Set aside to cool. (The water will come out as it cools)
  2. Break away the hard end of the asparagus and cut horizontally in one inch length. Thinly slice the onions.
  3. Clean the shrimp by sprinkling it with corn starch and 1 Tbsp of sake(rice wine) or water. Gently squeeze them between your hands so that the dirt and gunk will transfer to the starch. Once the starch has turned greyish in color, rinse it under cold water and drain.
  4. Heat the skillet on medium heat and add 1/2 Tbsp of olive oil. Sauté the onions for 1 minute.
  5. Add the asparagus in the skillet and fry for 1 minute, then add the shrimp. Once the shrimp has turned color, season with salt and pepper. Sprinkle sake and fry until it has evaporated, and remove from heat.
  6. Transfer the shrimp mixture in a gratin dish.
  7. Preheat the oven to 425 F or 220 C.
  8. Squeeze the tofu over the paper towel to remove excess water. Place it in a bowl or a cup, add the olive oil, skimmed milk powder and salt and mix with a food processor until smooth.
  9. Pour the Tofu over the shrimp mixture, top with shredded cheese and bake in the oven for 10 to 12 minutes.

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