Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegan plater sprouts salad with rajma potato cutlet. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vegan plater Sprouts salad with Rajma potato cutlet detail by detail One bowl me sprouts boil rajma, salt, chat masala add, corn, tomato, coriander leaves add jare mix karein baraber salad ready. For cutlet: Boil potato, boil rajma add karein one mixture har me brown bread, green chilli, garlic, ginger crush karein salt, chat masala, garam. Vegan Rajma potato cutlet with mix vegetables salad is amongst the favorite food menus that have been sought by many people people in the internet.
Vegan plater Sprouts salad with Rajma potato cutlet is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Vegan plater Sprouts salad with Rajma potato cutlet is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan plater sprouts salad with rajma potato cutlet using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan plater Sprouts salad with Rajma potato cutlet:
- Make ready 1 cup sprouts chana and mong
- Get 1 cup boil rajma
- Get 1 tomato
- Make ready 1/2 cup boil corn
- Make ready 3 boil potato
- Make ready 1 cup coriander leaves
- Prepare as per needed Salt
- Make ready Green chilli, garlic, ginger paste
- Prepare 1 spoon Chat masala
- Prepare 1 spoon Garam masala
- Get 3 brown bread crush
- Get Oil
The kebab recipe calls for some finely chopped onions, a little ginger and garlic, chopped coriander and a few spices that are usually always available in an Indian kitchen. The Makhmali Rajma Kebab are fried in very little oil or grilled making then pretty healthy. The Sweet Potato & Green Bean Salad Recipe is a wholesome salad that you can make in a jiffy for busy weeknight dinner. All you need is some boiled potatoes, steamed green beans, tomatoes and a quick dressing of lemon, chili and salt with a dash of honey.
Instructions to make Vegan plater Sprouts salad with Rajma potato cutlet:
- One bowl me sprouts boil rajma, salt, chat masala add, corn, tomato, coriander leaves add jare mix karein baraber salad ready
- For cutlet: Boil potato, boil rajma add karein one mixture har me brown bread, green chilli, garlic, ginger crush karein salt, chat masala, garam masala mix karein ir cutlet banae 2- spoon oil me cello fry karein
- Vegan plater ready to serve
Did you know: Sweet Potato is loaded with Iron, fiber, and minerals. Platter for U Wish You all Happy Teacher's Day, But I think now it days it has become more of commercial; to purchase gifts n stuff, we use to wish teacher's or perhaps do some decoration in class, some song dance but never had that ohh need to buy this for teacher and buy that. Rajma Tikki is a mouth-watering dish that you can easily prepare at home for any occasion and enjoy with your favourite sauces. This North Indian recipe is made using a variety of ingredients like red kidney beans (rajma), potato, all purpose flour, breadcrumbs, onion and spices that can be an absolute crunchy delight for many. If you don't tell anyone it's vegan, no one will know.
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