Melon seed soup with Bitter leaves
Melon seed soup with Bitter leaves

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, melon seed soup with bitter leaves. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Melon seed soup with Bitter leaves is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Melon seed soup with Bitter leaves is something which I have loved my entire life.

This is one of my favorite soups, Bitter leaves can also be made with Ogbono, Okra or added to other soups. Here in this video I will be frying my Egusi. This stuffed bitter melon soup is a delicious Vietnamese "soup", stuffed with pork, mushroom, and mung bean noodles, simmered until the melon softens in a light chicken broth.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook melon seed soup with bitter leaves using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Melon seed soup with Bitter leaves:
  1. Take 1 Small Onion chopped
  2. Get 1 1/2 cup Grinded Melon seeds
  3. Prepare 3 tbsp Grinded Crayfish
  4. Make ready 3 tbsp Grinded Chilli pepper
  5. Prepare 1 can Dried stock fish
  6. Get 2 cup Warm water
  7. Make ready 2 piece Know or Maggi small cubes
  8. Make ready 3 tbsp Palm Oil
  9. Make ready 2 pinch Salt
  10. Get 10 piece chicken legs
  11. Prepare 1/4 cup Dried bitter Leaves

Egusi soup is really not a soup at all, much more like a stew but it has superb flavor. I love trying new ingredients egusi seeds are delicous! Tons of spinach or bitter leaves makes it a well rounded meal served with fufu or rice. A unique dish that will leave you wanting more.

Instructions to make Melon seed soup with Bitter leaves:
  1. Pour 2 cups of water in pot to boil
  2. Add uncooked chicken and chopped Onion, Allow boil for 7mins
  3. ADD 1-2 pinches of salt, allow boil 3 Tablespoons of pepper
  4. Now add 2 piece Know or Maggi small cubes and 3 tablespoons palm oil
  5. Now add 1 1/2 grinded melon seeds Allow boil for 10mins and stir, then add 1/4 cup of dried bitter leaves or sprinkle a handful.
  6. Once cooked serve

Bitter melon is very easy to identify. It is pale or dark green, cucumber-like with a bumpy, grooved Two, cut them up, remove the spongy portion and seeds and rub with salt. Wash and scoop out seeds and insides of bitter melon, sliced and add to boiling broth, then add mushrooms. Egusi Soup is a Nigerian Soup which is made with melon seeds and enriched with spices and vegetables. It can be prepared with leafy vegetables, such as ugwu(fluted pumpkin leaves), bitter leaf, spinach and the likes.

So that’s going to wrap this up for this exceptional food melon seed soup with bitter leaves recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!