Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, spinach and artichoke dip with rolls. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! Cheesy Spinach And Artichoke Bread Ring Dip.
Spinach and artichoke dip with rolls is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Spinach and artichoke dip with rolls is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach and artichoke dip with rolls using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach and artichoke dip with rolls:
- Take Frozen rolls (23)
- Get frozen spinach
- Make ready Canned artichokes
- Prepare sour cream
- Get heavy cream
- Make ready cream cheese
- Get 1 cup mozzarella cheese + 1/4 cup
- Prepare shredded Parmesan cheese
- Prepare minced garlic
- Prepare finely chopped onion
- Make ready olive oil
- Get butter
This version is oven baked and incredibly easy to make. This recipe is super delicious and easy to make when you use Rhodes Dinner Rolls. Visit www.dvo.com to see the full recipe. This Spinach and Artichoke Dip is simple gooey cheesy goodness surrounded by bread rolls, all baked in one skillet.
Instructions to make Spinach and artichoke dip with rolls:
- In a 12” cast iron skillet line the outer edge with frozen rolls turned sideways (approximately 23)
- Put a bowl with 5” diameter in the middle so there is space for dip. Brush rolls with 2 tbsp melted butter and let rise until double in size
- In a separate pan sauté onions and garlic in butter and olive oil then add spinach and artichokes. Sauté 2-3 minutes to combine flavors
- Add in remaining ingredients and stir until all the cheese is melted
- Remove bowl from skillet and pour the dip in the center
- Bake on 350 degrees 20-25 minutes
Visit www.dvo.com to see the full recipe. This Spinach and Artichoke Dip is simple gooey cheesy goodness surrounded by bread rolls, all baked in one skillet. Sprinkle the top of the dip and bread rolls with chili flakes and additional Parmesan cheese, if preferred. Spinach Artichoke Dip is always a huge hit! Warm, soft and creamy, with a little extra flavour than most, your crackers won't break when you scoop this up!
So that’s going to wrap it up for this exceptional food spinach and artichoke dip with rolls recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
