Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan rajma potato cutlet with mix vegetables salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan Rajma potato cutlet with mix vegetables salad is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Vegan Rajma potato cutlet with mix vegetables salad is something which I have loved my entire life.
Recipe: Yummy Vegan Rajma potato cutlet with mix vegetables salad. Vegan Rajma potato cutlet with mix vegetables salad is just about the favorite food menus that will be sought by a lot of people throughout the internet. In case you are the one that needs the recipe information, then this is actually the right website page.
To begin with this particular recipe, we have to first prepare a few components. You can have vegan rajma potato cutlet with mix vegetables salad using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Rajma potato cutlet with mix vegetables salad:
- Make ready 1/2 - cup boil rajma
- Take 2 - boil potato
- Make ready 3- spoon boil rajma
- Prepare 4- spoon sprouts mong
- Get 1 - tomato
- Get 1- cup coriander leaves chopped
- Get 4- spoon corn
- Take 2 spoon Garlic, ginger green chilli paste-
- Prepare To taste Salt
- Prepare 1- spoon chat masala
- Prepare 1- spoon coriander powder
- Take 2 spoon Lemon juice–
Then add red chilli powder, fennel seed powder, curry leaves, garam masala powder and salt. Add this to the cooked sweet potato pieces, mix well and turn them as dough. Potato cutlet is a popular snack recipe that you can make whenever you feel like indulging in potato delicacies. Potato is always loved for the variety of snacks that you can make with it.
Instructions to make Vegan Rajma potato cutlet with mix vegetables salad:
- Sub se pahele rajma ko 4,5 hours garam pani me sald dale or bhigo ke rakhe
- 4,5 hours ke baad use cooker me boil karein
- Potato boil karein one bowl me mash potato, mash boil rajma mix karein or masala add karein green chilli, garlic, ginger paste, salt, chat masala, coriander powder add jare or tikki shape de
- Tikki ko 1,2 spoon oil dale or tavi per cello fry karein
- One bowl me boil potato, boil rajma, boil corn, chopped tomato, salt, sprouts, chat masala, lemon juice add karein
- Sarving plat me garnishing karein ir serve Karein coriander leaves use karein
This recipe is very easy to make and all you need is boiled potatoes, bread, herbs and spices that bring a delicious flavour and aroma to the recipe. Rajma Cutlet is made with the combination of red kidney beans, potatoes and the spices which make this cutlet, a super nutritious snack. This is a perfect way ti try something new with the usual rajma. Serve Rajma Cutlets with Dhaniya Pudina Chutney and Masala Chai during your tea time break. If you like this recipe, you can also try other cutlet recipes like Mixed Vegetable Noodle Cutlet.
So that’s going to wrap it up with this exceptional food vegan rajma potato cutlet with mix vegetables salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
