Broccoli egg drop soup with prawns
Broccoli egg drop soup with prawns

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, broccoli egg drop soup with prawns. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a large saucepan, combine broth and remaining water. Egg Drop SoupContinue Reading Besides prawns, you can also use crab meat, chicken (which is very commonly paired with corn) or tofu. Even with just eggs and a soup stock, you'll be able to make the simplest egg drop soup.

Broccoli egg drop soup with prawns is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Broccoli egg drop soup with prawns is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have broccoli egg drop soup with prawns using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli egg drop soup with prawns:
  1. Make ready 1 kg prawns
  2. Prepare 2 pcs medium size fresh egg
  3. Take 1 kg broccoli bibs
  4. Prepare 1 pc onion
  5. Take 5 pcs cloves of garlic
  6. Take 1 tbsp or chopped ginger
  7. Prepare 2 pcs medium tomatoes
  8. Prepare 1 tbsp soy sauce
  9. Prepare pinch salt and black ground pepper
  10. Get little bit vegetable oil

Beat the egg and pour into the soup in a circular motion. Depending on whether you want wispy or chunky egg strands, leave to set for five to ten seconds (see two ways to make egg drop soup) then stir lightly. Give the soup a final taste and add more salt and pepper, if necessary. Drizzle beaten egg into hot soup, stirring constantly.

Steps to make Broccoli egg drop soup with prawns:
  1. Cut all the veggies into chunks
  2. Sauté them in the pot until gets set,, drizzle with soy sauce, pour 4 cups of water and simmer it until everything get soft, for about 10 mins.,, when it's done,, set it aside to cool down a bit for blending it in a food processor.
  3. While on the other hand,, start to trim the prawn, and bit the eggs
  4. When the soup gets cooled, start to blend it in a processors..,, then simmer for another 5 mins in low heat
  5. Start to pour in the beaten eggs and prawns into the soup, season with salt and pepper to taste. serves as-well as with stir fried shrimp

Cut off the head from prawns for later use. Cut the prawns open along the length (remove intestine) with the shell on. In a soup pot, heat some oil. Stir fry garlic and ginger until fragrant. Add the head of prawns and stir fry until fragrant.

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