Garlic Pasta with Mussels
Garlic Pasta with Mussels

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garlic pasta with mussels. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Garlic Pasta with Mussels is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Garlic Pasta with Mussels is something which I have loved my whole life.

If you can't find fresh mussels, you can cheat and use a vacuum pack of mussels in garlic butter sauce. CREAMY MUSSEL PASTA IN WHITE WINE GARLIC SAUCEFree Recipe Hub. Remove the mussels from their shells and place in a bowl.

To get started with this recipe, we have to first prepare a few components. You can cook garlic pasta with mussels using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic Pasta with Mussels:
  1. Get 1 package PanaPesca Cooked Mussel Meat
  2. Get 1/2 small onion diced
  3. Make ready 12 oz. Ronzoni Garden Delight spaghetti pasta
  4. Take 2 tablespoons chopped parsley
  5. Get 3 tablespoons butter
  6. Take 3/4 medium garden tomato, diced (remove seeds and water first)
  7. Take 1 tablespoon chopped garlic

The light and creamy sauce is a perfect complement to the briny mussels. Add the white wine, garlic, and mussels. Bring large pot of water to boil for pasta. Meanwhile, in a wide skillet or saucepan with lid, combine crushed garlic clove and shallot with white wine.

Instructions to make Garlic Pasta with Mussels:
  1. In 4 quart pot cook the pasta mix according to package directions for 6 minutes.
  2. In a large skillet over medium high heat, saute the onions, garlic and parsley in the butter until clear.
  3. Drain the pasta and add back to pot adding the cooked onions, garlic, parsley. Stir in the thawed cooked mussel meat and continue for 3 minutes (or until mussels are heated to liking) of cooking the pasta mix.
  4. Divide into 4 serving dishes and top with the chopped tomato and garnish with chopped parsley.

Leave mussels to cool in bowl until easily removed from shells. Remove half from shells and leave other half intact. Taste a mussel; if it is sandy, give. Lunch idea: delicious pasta with mussels. This Italian restaurant pasta dish is easily to reproduce at home.

So that is going to wrap it up for this exceptional food garlic pasta with mussels recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!