Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic pasta with mussels. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Garlic Pasta with Mussels is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Garlic Pasta with Mussels is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garlic pasta with mussels using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Pasta with Mussels:
- Prepare 1 package PanaPesca Cooked Mussel Meat
- Make ready 1/2 small onion diced
- Make ready 12 oz. Ronzoni Garden Delight spaghetti pasta
- Take 2 tablespoons chopped parsley
- Prepare 3 tablespoons butter
- Get 3/4 medium garden tomato, diced (remove seeds and water first)
- Prepare 1 tablespoon chopped garlic
Steps to make Garlic Pasta with Mussels:
- In 4 quart pot cook the pasta mix according to package directions for 6 minutes.
- In a large skillet over medium high heat, saute the onions, garlic and parsley in the butter until clear.
- Drain the pasta and add back to pot adding the cooked onions, garlic, parsley. Stir in the thawed cooked mussel meat and continue for 3 minutes (or until mussels are heated to liking) of cooking the pasta mix.
- Divide into 4 serving dishes and top with the chopped tomato and garnish with chopped parsley.
So that is going to wrap this up for this special food garlic pasta with mussels recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
