One Pot( No Straining ) Pasta Hodgepodge
One Pot( No Straining ) Pasta Hodgepodge

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, one pot( no straining ) pasta hodgepodge. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

One Pot( No Straining ) Pasta Hodgepodge is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. One Pot( No Straining ) Pasta Hodgepodge is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have one pot( no straining ) pasta hodgepodge using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make One Pot( No Straining ) Pasta Hodgepodge:
  1. Take 2 tsp Dried oregano
  2. Take 1 cup Fresh mushrooms
  3. Take 1 tsp Red pepper flakes
  4. Make ready 4 cup Vegetable or chicken broth
  5. Get 2 tbsp Olive oil
  6. Prepare 1 cup Each fresh chopped vegetables such as zucchini,squash, etc. it's hodgepodge, so it's what you have
  7. Get 1 large Sweet bell pepper. sliced thin. I roast mine first to render flavor
  8. Get 1 bunch of freshly chopped basil, & parsley
  9. Make ready 12 oz Dense Pasta, if using angel hair, add to the pot later, so it doesn't turn out mushy
  10. Make ready 16 oz Can of stewed tomatoes. Be sure to add the juice. I like to make my own from the guts that are discarded while preparing stuffed tomatoes. I add spices, and allow to marinate
  11. Get 4 clove of freshly chopped Garlic
  12. Get 1 large Onion sliced thin. I have also used diced green onion, again it's what you have
Steps to make One Pot( No Straining ) Pasta Hodgepodge:
  1. Place all ingredients into a large pasta pot, pour broth, and sprinkle with pepper flakes, oregano, and oil
  2. Cover, bring to a boil reduce to low heat. Keeping the pot covered cook for about 10 minutes, stirring every two cook until liquid is down to about one inch
  3. You can add fresh grated Parmesan before serving. No sauce is necessary, but I tend to add it the next day to the leftovers

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