Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, thai shrimps with asparagus. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
There is only a little bit of prep for this dish - a bit of chopping and the asparagus needs a head start cooking. You can blanch the asparagus for a few minutes, but I prefer to simply lay flat on a plate. Spoon the shrimp onto plates; garnish the shrimp with asparagus, cilantro and sesame seeds.
Thai Shrimps with Asparagus is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Thai Shrimps with Asparagus is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook thai shrimps with asparagus using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai Shrimps with Asparagus:
- Get 8-10 Shrimps
- Prepare 1 teaspoon Tom Yum paste
- Get 0.3 – 0.4 oz ginger
- Make ready 1 small chili pepper (less if you want the dish to be less spicy/hot)
- Prepare Lime juicy (1/2 lime)
- Make ready 1/2 tablespoon unsalted butter
- Get 1/2 teaspoon olive oil
- Take 2 garlic cloves
- Make ready 3.5 oz asparagus (4 - 5 sticks)
Rinse or wipe the pan clean. Dump in the asparagus, then pour in remaining seasoning sauce. Add back the shrimp mixture and cook to reheat. My version of the shrimp and asparagus stir-fry is divided into two parts.
Steps to make Thai Shrimps with Asparagus:
- Devein shrimps or use undeveined shrimps (if shrimps are undeveined the paste partially stays on the shrimp shell)
- In a pan melt butter and add olive oil
- Grind garlic, ginger and chili pepper and add to the pan
- Add tom yum paste and stir until all ingredients are mixed together
- Add shrimps, chopped asparagus and lime juice
- Fry on high heat for 10 minutes
The first part is the saute asparagus lightly seasoned with soy sauce, salt, sugar, and white pepper. The flavor is light and refreshing. The second part is stir-frying the shrimp with a combination of oyster sauce, ketchup, and Worcestershire sauce. Both are stir-fried separately to preserve the contrast of flavor. Add shrimp to the pan, then season with ½ teaspoon of salt and ½ teaspoon crushed red pepper.
So that is going to wrap it up for this special food thai shrimps with asparagus recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
