Egusi and vegetable
Egusi and vegetable

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, egusi and vegetable. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Learn to cook Egusi stew in minutes. Various Egusi soups are favorites in Western Africa. The soup is thickened with flour ground from seeds of a species of.

Egusi and vegetable is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Egusi and vegetable is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have egusi and vegetable using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egusi and vegetable:
  1. Prepare Chicken wings
  2. Get Stock fish
  3. Take Dry fish
  4. Take Blended crayfish
  5. Get Fresh smoothly blended pepper
  6. Prepare Scotch pepper/atarodo
  7. Take Ginger, garlic and onions
  8. Get Egusi
  9. Prepare 4 kitchen spoons of palm oil
  10. Take Ugwu

If you've always used water, try onions and you'll agree with me. Once in a while, I make Egusi soup without adding vegetables. Egusi Soup With Fresh Fish &Vegetables. Egusi soup ,also known as Obe Efo elegusi/ Ofe Egusi, is a delicious Nigerian soup that is made with ground melon seeds and enriched with assorted meat.

Steps to make Egusi and vegetable:
  1. Seasoned chicken to taste and boiled with garlic and ginger with onions.
  2. Fried the palm oil for 5mins, then added fresh and smooth blended pepper. Allowed to fry for 2mins, added grounded egusi and fry with low heat.
  3. Scotch pepper was added with stock fish and dry fish. Sieved chicken stock with chicken was added and covered to cook for 3mins,
  4. Seasoning with salt and cray fish was added, then the vegetable(ugwu)

Egusi Soup (melon soup) is the most popular soup in Nigeria. Coarsely ground up egusi seeds thickens the soup and at the same time creates a crumbly tender texture with highly pleasant rich taste. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Time to get all traditional with one of my favourite Nigerian meals - iyan and egusi soup.

So that is going to wrap this up with this special food egusi and vegetable recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!