Vegan Sweet Potato Soup
Vegan Sweet Potato Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegan sweet potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

How To Make Vegan Sweet Potato Soup. Add some chopped onion, crushed garlic and minced ginger to a pot with some olive oil and sauté until the onions are softened. Add in some cayenne pepper and nutmeg and sauté with the onions.

Vegan Sweet Potato Soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Vegan Sweet Potato Soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan sweet potato soup using 13 ingredients and 26 steps. Here is how you cook it.

The ingredients needed to make Vegan Sweet Potato Soup:
  1. Make ready 5 onions
  2. Make ready 5-6 garlic cloves
  3. Prepare 2 cup roughly chopped sweet potatoes
  4. Take to taste Salt
  5. Take 4 tbsp. vegetable oil
  6. Get 1/4 cup chopped parsley
  7. Get 2 tbsp. mint leaves
  8. Get 1 cup vegetable stock
  9. Take as needed Nuts to the preference:
  10. Prepare 6 almonds
  11. Take 6 cashews
  12. Get 10 walnuts
  13. Take 5 peanuts

Return the soup to the heat and bring back up to a simmer. Creamy Vegan Sweet Potato Soup Ingredients. Peel and chop three sweet potatoes. * They are easier to cut at room temperature. Heat the oil in a Dutch oven or soup pot over medium heat until shimmering.

Steps to make Vegan Sweet Potato Soup:
  1. For the vegan sweet potato soup:
  2. Take fresh sweet potatoes wash them thoroughly and peel them.
  3. Roughly chop the sweet potatoes.
  4. Now in a large sauce pan on medium low heat boil the sweet potatoes.
  5. Simmer them after 5 minutes.
  6. Once it’s cooked perfectly remove from the heat and set aside to ret in room temperature.
  7. Now in large saucepan on medium high heat add vegetable oil and then add garlic and sauté it until light golden brown.
  8. Garlic should be fried on a medium low heat.
  9. So all the flavours of garlic includes in to the butter/oil.
  10. Then add finely diced onions and sauté them.
  11. Once they are done, pour in the boiled sweet potatoes and combine well.
  12. Add vegetable stock, mint leaves and parsley and simmer them to about 10 minutes with care on it.
  13. Vegetable stock gives nice rich flavour to the soup rather than water, as it contains various vitamins and essence and healthy too.
  14. Once they are reduced and thick remove from the heat and set aside to cool on a room temperature.
  15. Blend the mixture to creamy texture.
  16. Take the mixture and filter it on to a separate bowl.
  17. For the toast:
  18. Slice bread in desired shape.
  19. Heat oil on a pan and toast the bread slices until light golden brown.
  20. Remove from the heat and set aside
  21. For the plating:
  22. Pour the soup on to garnish bowl
  23. Place roasted almonds, cashews, and peanuts.
  24. Place mint leaves on top and garnish fresh cilantros
  25. Place the toasted bread for the dip.
  26. Enjoy the vegan sweet potato soup with butter bread dip.

Stir in the sweet potatoes and stock. Turn up the heat and bring the pan to the boil. In a large soup pot, heat the oil over medium heat until shimmering. Stir in the onion, bell pepper, sweet potato and salt. Sauté for five minutes, stirring occasionally, until the onion starts to soften.

So that is going to wrap it up with this special food vegan sweet potato soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!