Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cantonese style yee mee with prawns. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cantonese Style Yee Mee with Prawns is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Cantonese Style Yee Mee with Prawns is something which I have loved my entire life. They’re nice and they look wonderful.
Great recipe for Cantonese Style Yee Mee with Prawns. Cantonese style noodle means the white color gravy is cooked with stock soup and egg whites. It can be cooked with kuey teow, bee hoon or wanton noodles.
To begin with this particular recipe, we have to prepare a few components. You can have cantonese style yee mee with prawns using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cantonese Style Yee Mee with Prawns:
- Prepare Yee Mee (Fried Egg Noodle)
- Take Prawns
- Take Sliced fish cake
- Make ready Sliced pork meat
- Get Green leafy vegetable
- Take 2 pcs sliced ginger
- Prepare 4 cloves diced garlic
- Prepare 2 eggs
- Get 1 tbsp Shaoxing wine
- Take Gravy Ingredients
- Get Stock soup
- Make ready 1 tbsp soy sauce
- Prepare Tapioca starch solution
The chinese word "mee" means noodles. It can be cooked with kuey teow, bee hoon or wanton noodles. Not much seasoning is required for the egg noodle, soup and soy sauce will bring out its tasty flavours. It can be cooked with kuey teow, bee hoon or wanton noodles.
Steps to make Cantonese Style Yee Mee with Prawns:
- Prepare stock soup with chicken or pork bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water.
- Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ginger and garlic.
- Add in sliced fish cake and meat and stir fry a while. Add in Shaoxing wine. Add in soup and vegetables. Place the prawns on the soup, then place the yee mee noodles. No need to stir, cover the lid and just leave it simmer for 2 minutes.
- Add in soy sauce and toss a bit. Add in starch solution. Add in eggs and stir the noodles and soup till thicken or dried up. Ready to serve.
Not much seasoning is required for the egg noodle, soup and soy sauce will bring out its tasty flavours. • Noodles - Obviously, Yee Mee - the bigger rounded shape type. U need to dip the Yee Mee (dip, NOT soak) in water and drain, set aside and the Noodles will eventually soften and easily loosen and ready to be cooked.• Greens/Carrot - A bunch of any Greens. Sliced Red Carrot, Red Chili and Ginger. - • Condiments Topping - Sliced lean Pork.. It can be cooked with kuey teow, bee hoon or wanton noodles. Not much seasoning is required for the egg noodle, soup and soy sauce will bring out its tasty flavours.
So that is going to wrap it up for this exceptional food cantonese style yee mee with prawns recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
