Asian Inspired Pork Chops
Asian Inspired Pork Chops

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, asian inspired pork chops. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Asian Inspired Pork Chops is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Asian Inspired Pork Chops is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have asian inspired pork chops using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Asian Inspired Pork Chops:
  1. Take Bone-in pork chops, 3/4-inch thick (about 2-1/2 to 3 pounds)
  2. Make ready Chinese 5-spice (traditional blend)
  3. Prepare Fresh ground black pepper
  4. Take yellow onion, chopped
  5. Make ready garlic, fresh, minced
  6. Take Peanut oil
  7. Prepare Sesame oil
  8. Get chicken stock (unsalted)
  9. Get sugar
  10. Prepare rice vinegar
  11. Get soy sauce
  12. Get scant Tbs. Corn starch (+1 Tbs. water)
  13. Prepare toasted sesame seeds
  14. Make ready As needed, sprinkle of kosher salt
  15. Make ready Red pepper flakes (optional) Adjust heat as desired
  16. Get cilantro (garnish)
Steps to make Asian Inspired Pork Chops:
  1. Heat large 12" skillet or saute over medium-high heat. Make sure pan is large enough to lay chops flat, and have room for the veg and wet ingredients.
  2. Layout pork chops on work surface and pat dry with paper towel. The chops should be a little sticky, not wet and slimy.
  3. Rub down with chops with Chinese 5 spice- should have a nice even coat each side. Sprinkle each side with black pepper.
  4. Add peanut & sesame oils to hot pan. Immediately place chops flat in pan. Sear this side about 3 minutes.
  5. Flip chops to sear other side. Add onions to the pan. Try and nestle the onions between the chops so they make contact with the pan. Cook about 3-4 minutes, until onions start to sweat and caramelize.
  6. Add garlic and stir. Cook about 30 seconds. Reduce heat to medium-low.
  7. Add chicken stock, rice vinegar and soy sauce. Bring to simmer/light boil.
  8. Add sugar to pan. Mix 1 Tbs. corn starch with 1 Tbs. water; add to pan. (Optional- add Red pepper flakes)
  9. Stir until sauce starts to thicken and cook about 3 minutes.
  10. Check sauce for salt/pepper- adjust as needed. Add sesame seeds and stir gently.
  11. Check doneness of the thickest chop with meat thermometer; should read a minimum 145°. If below, add 1-2 minutes of cook time and recheck.
  12. When chop temperature reads greater than 145°, Plate chops and drizzle with sauce and onions. Allow to rest 3 minutes. Garnish with spring of cilantro and serve.

So that is going to wrap it up for this exceptional food asian inspired pork chops recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!