Matcha Dango With Sweet Milk Sauce
Matcha Dango With Sweet Milk Sauce

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, matcha dango with sweet milk sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Matcha Dango With Sweet Milk Sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Matcha Dango With Sweet Milk Sauce is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook matcha dango with sweet milk sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Matcha Dango With Sweet Milk Sauce:
  1. Make ready Glutinous Rice Flour
  2. Make ready Rice Flour
  3. Prepare Matcha Powder *I used 1 teaspoon for the above photo
  4. Prepare Caster Sugar
  5. Get Warm Water *approximately
  6. Prepare Salt
  7. Make ready Chopped Roasted Nuts *e.g. Peanuts, Almonds, Pistachio, etc
  8. Prepare <Sauce>
  9. Prepare Coconut Milk *OR Milk of your choice
  10. Make ready Sweet Condensed Milk
  11. Get *Note: If you don’t have Sweet Condensed Milk, add 1-2 tablespoons Sugar and extra Milk
  12. Take Salt
  13. Take & 1/2 teaspoons Corn Starch Flour
Instructions to make Matcha Dango With Sweet Milk Sauce:
  1. Make milk sauce first. Place all the sauce ingredients in a saucepan and heat until the sauce thickens, OR place in a heat-proof bowl and heat in the microwave for 1 minutes and extra time until the sauce thickens.
  2. Mix Flour and Matcha Powder, add warn water gradually, and knead to achieve the firmness of dough is same as firmness of your earlobe. (*This is traditionally taught.) It is a bit dry to the touch. Make about 2cm balls OR 3cm discs.
  3. Cook the dumplings in plenty of rapidly boiling water. When the dumplings are floating, cook a few more minutes, then drain and place them in icy cold water to cool.
  4. Place the dumplings in a bowl, pour the milk sauce, scatter some chopped nuts on top.

So that’s going to wrap it up with this exceptional food matcha dango with sweet milk sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!