Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, black soup with garri. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Please subscribe Share Comment and like 👍 God bless you all #Janeskitchentv #mukbang #bitterleafsoupandgarri. Garri and egusi soup - the soup is cooked until it tastes kinda bitter. Perfect as an alternative for "onugbo" or "olugbo".
Black soup with garri is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Black soup with garri is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have black soup with garri using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Black soup with garri:
- Take 2 cups washed bitter leaf
- Prepare Half cup of sliced scent leaves
- Prepare 2 cups skiced uziza leaves
- Take 300 g roasted fish
- Prepare 1 kg assorted meat
- Get Half cup of ground crayfish
- Make ready 4 cubes knorr
- Prepare to taste Ground pepper
- Prepare 7 pieces stockfish ear
- Make ready 4 cups palm fruit sauce
- Prepare Salt
Sautéed with artichoke hearts sundried tomatoes, capers, black olives and mushrooms. Finished in a scampi sauce and tossed with ziti & asiago cheese. Garri (Eba) is one of the Nigerian fufu recipes that accompanies the various Nigerian soup recipes. I am not sure where the word Garri originated from but something tells me that it is derived from the Hausa word for grain: garin.
Instructions to make Black soup with garri:
- Grind all the leaves together,these grind leaves acts like the soup thickener and also gives it the black looking colour.
- Wash and boil the meat with onion,maggi cubes and pinch of salt.boil till the meat is chewable.
- Add the dry fish,hot water washed,stockfish,crayfish,add the banga sauce and allow to cook for 15minutes untill the soup mixture thickens.
- Add the ground leaves,stir add maggi cubes,salt and allow to simmer for another 5minutes.
- Boil water and pour in a bowl sprinkle garri in it.allow to cool for 5minutes then turn with spartula and serve with the black soup.
In its grain form, the staple is referred to as Garri (or Gari in other West. Soup is the most essential for consuming Garri in most West African countries. Among Garri recipes, this is served as the entrée as lunch or dinner; the part where the Garri is stirred into boiling water to form a stiff dough. Afterwards, it nicely folded into any shape and serve and savor with any kind of. Garri is one of the basic traditional Nigerian foods that are common to practically all the regions of the country.
So that is going to wrap it up with this special food black soup with garri recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
